Restaurant Inspection Reports
Food Safety Guidance:
- Wisconsin Food Code: Restaurants, Retail and Vending Machines - Chapter ATCP 75
- Food Code Training Sheets
- Certified Food Manager Information
Organizations That Offer Certified Food Manager Classes in Our Area:
Opening a New Establishment
All new owners of existing businesses and owners of newly constructed establishments must obtain a license from Winnebago County Public Health. Follow the steps below to ensure everything is completed on time.
1. Plan Review
Before construction begins, the Winnebago County Public Health must review the building plans to ensure compliance regarding the building structure, equipment and plumbing. The Construction/Remodeling Checklist was developed as a tool to ensure necessary items are covered. Use this checklist to verify the code requirements are being met before construction begins.
2. Submit the following information:
- One copy of blueprints or copy of floor plan
- List of equipment
- Contact name and phone number
- Completed construction/remodeling checklist
**Additional information needed for Food Establishments
- Proposed menu
- Name, certificate number and expiration date of Certified Food Protection Manager
Submit to:
Winnebago County Public Health
Attention: Environmental Health
112 Otter Ave – PO Box 2808
Oshkosh, WI 54903
Or email:
WCHDEH@winnebagocountywi.gov
3. Submit Fees and License Application
Complete and submit the required application and fees.
4. Contact Other Departments
It is suggested to contact the city or township where your food establishment will be located to ask about local ordinances, requirements or permits that are needed before opening.
5. Schedule a Pre-inspection
Contact Winnebago County Public Health at least two weeks before opening day to schedule a pre-inspection.
Temporary Food Stands
Any group that operates temporary food stands within the Winnebago County Health Department's jurisdiction must obtain a permit. If you have questions about operating temporary food stands, please read through this licensing information and contact us if you have concerns.
Guidelines
- Guide for Setting up a Temporary Food Stand
- Temporary Food Stand Regulations
- Wisconsin Food Code
- Restaurants and Retail - Chapter ATCP 75
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